Roll into a long sausage shape with a diameter of about 1.5cm/¾in. Press through a cavatelli machine or create the pasta shapes by hand. Cut the sausage shape into 1cm/½in pieces. Use your thumb ...

Use a butter knife to cut the dough into approximately 1 1/2″ pieces. By machine. Cavatelli makers are really economical and ...

Poach the cavatelli for 3 minutes or until cooked through, then transfer to a plate 19 Top the cavatelli with the semi-dried tomatoes, spoonfuls of basil seeds, the pickled onion, flowers and leaves, ...

Jeremy Fox Make the cavatelli: In a food processor, blend together the flour and the salt. With the machine running, slowly add the carrot juice (you may not need all of it), until the dough comes ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 5 minutes. (Cavatelli is hard to overcook.) Meanwhile, heat a 12-inch sauté pan over medium heat. Add the garlic and ...