Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

Although all cinnamon sticks may seem identical at first glance, the differences between various types are significant and directly impact our health.

Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types.

Derived from cinnamon tree bark, this flavorful spice takes two common forms: Ceylon cinnamon and cassia cinnamon. While ...

Armstrong also shared 5 interesting facts about Cinnamomum verum AKA the Cinnamon Tree. It hails from the lush forests of Sri ...

And it's probably one of the most misunderstood. Cinnamon comes from the inner bark of several varieties of trees in the genus Cinnamomum. Ceylon cinnamon, often called "true" cinnamon ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

High-quality cinnamon is Ceylon cinnamon, which comes from the true cinnamon tree (Cinnamomum verum). It has more flavour and less coumarin than the cheaper cassia cinnamon. Coumarin can be ...