Cinnamon is a common spice used in every kitchen across the globe. Its unlikely to have not heard about the delicious flavor of cinnamon. And who doesnt love cinnamon rolls? While most of us relate ...

but not all spices labeled cinnamon are the Ceylon variety. Many in the Western market are actually cheaper types of cinnamon called cassia. So what makes Ceylon cinnamon so favorable? And why is ...

Ceylon cinnamon? That's your smooth operator, mild and sweet. Visually, it resembles a cigar. The pros use it when they want something fancy without overpowering the dish. Then you've got Cassia ...

Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types.

When it comes to cinnamon supplements, there are two main types: Ceylon cinnamon and cassia cinnamon. Ceylon cinnamon is known as “true cinnamon” and is considered to be of higher quality than ...

There are four main commercially available varieties of cinnamon, each with a unique flavor profile. They fall into two main categories — Ceylon and cassia. While some recipes may call for a ...

The two most common types are Ceylon cinnamon and Vietnamese cinnamon. Cassia cinnamon, also known as Vietnamese cinnamon, is probably what you have in your spice cabinet right now. It's abundant ...

you are most likely to be most familiar with cassia cinnamon and Ceylon cinnamon. “Cassia is the most common and generally affordable variety, and includes Chinese, Indonesian, and Saigon ...