Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy leaves and firm, unblemished stalks. Reject any that are starting to yellow.

Vegetarian fresh green sheaf of arugula, iceberg lettuce, cabbage, chard, chicory, escarole, kale, radicchio, spinach. Kitchen decoration background Balanced diet, groceries background, healthy eating ...

You can also transplant Swiss chard. Spinach is day-length sensitive, while chard is not. Spinach and Swiss chard can grow new leaves after the first harvest, especially if you harvest individual ...

One trick to cooking these leafy greens perfectly: Trabocchi suggests detaching the chard leaves from the inner ribs (and discarding the toughest lower part of the stem), then getting that ideal ...

For the best yield you want to plant Swiss chard at the right time and, if you want a continuous supply of leaves, planting ...

Swiss chard is an easy vegetable to grow anywhere: a container, in a vegetable garden, or the landscape as an ornamental plant.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

The food company set up in Chard in 1983 and is the town's second largest employer Staff at a food company in Somerset are preparing to walk through the gates for the last time on Sunday.