Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Chard is a useful and versatile vegetable. Enjoy its earthy taste and bright colours with this collection of recipes including tarts, stuffed cannelloni and baked eggs. Chef Ben Tish shares his recipe ...

Looking for a few new Swiss chard recipes to spice up your weekly dinner routine? Similar to collard greens, Swiss chard is a ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Most of the garlic we eat is dried, but from March to May, green or ‘wet’ garlic is available and it makes a lovely addition to salads or roasts, as here. In this recipe From the Petersham Nurseries ...

Packed full of nutrients and with a unique flavour (nutty with a slight earthiness), chard can be the centrepiece of a dish as well as a flattering accompaniment. Leaf through this collection of chard ...

So, to enjoy chard beyond its prime season, read on to find out how to freeze chard and what recipes to use it in after ...