Alyn Williams serves up a stunning pan-roasted chateaubriand recipe for Christmas – the perfect occasion for this special cut of beef. Using this simple method really gets the best out of the beef, ...

This premium cut is taken from the widest diameter center of the beef tenderloin and can be anywhere from 8 ounces to several pounds in size, serving from two to eight people. Chateaubriand steak ...

Also called the chateaubriand, this middle part of ... You can remove the side muscles and cut the remaining meat into more filet steaks, or leave this end whole and cook it as a roast.

This is why we took it upon ourselves to test out the city to discover the best cuts of meat across ... We haven’t found better Chateaubriand nor a Miso steak {yes, Japanese style with Miso, ginger ...