To make this simple snack, you'll add your favorite cheese to a waffle iron instead of batter ... at room temperature and don ...
Banish boring breakfasts with the savory charm of these bacon cheddar waffles by recipe developer Catherine Brookes. Imagine ...
It is made by pressing a croissant into a waffle iron, to combine the delicate texture of the traditional French breakfast snack with the distinctive batter-base flat cake of the Belgian specialty.
Mozzarella balls, parmesan, cherry tomatoes, fresh basil, salami, prosciutto, black olives, marinated artichoke hearts, ...