That’s why when a friend asked if I wanted to learn how to make ricotta cavatelli, I was in. And now I’m sharing all I’ve ...

Stir in cooked, drained cavatelli and charred broccoli tossing to coat with the sauce. Sprinkle over grated parmesan cheese.

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 5 minutes. (Cavatelli is hard to overcook.) Meanwhile, heat a 12-inch sauté pan over medium heat. Add the garlic and ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Roll into a long sausage shape with a diameter of about 1.5cm/¾in. Press through a cavatelli machine or create the pasta shapes by hand. Cut the sausage shape into 1cm/½in pieces. Use your thumb ...

La Fia, Merchant Bar, and Crow Bar, Wilmington, DE and Hearth Kitchen, Kennett Square, PA Make the cavatelli: mix together the drained ricotta, egg yolks, and salt. Add one cup of flour to the mixture ...

Move the tomatoes to a bowl. Place the fava beans, cheese, and remaining garlic in a food processor. Process with the blade pulsing so there is some texture to the fava beans. Add the pesto to the ...

My favorite is the Cavatelli Catania: pasta with sauteed mushrooms, red onions, crushed red pepper flakes (which add a spicy kick) and garlic in a crushed tomato sauce, topped with Romano cheese.