Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

Ricotta Cheese: Ricotta is most commonly made using cow’s milk, but you can find it made from goat, sheep, and water buffalo ...

Some Iowa farmers are putting a new spin on an age-old animal behavior by using goats to remove weeds, overgrown brush, and non-native grasses — restoring native habitat.

Cheeses, like fruit and vegetables, follow seasonal cycles. The production of artisanal and farmhouse cheeses depends heavily ...

We get between 15-20 litres of milk per day and make 9-10 kilos of cheese a week on Mondays, Wednesdays and Fridays and have raw goats’ milk available on Saturdays. We have no wish to be big ...

Goat milk is not all that common in the United States, but other countries—like Bangladesh, Pakistan, and Turkey—produce and drink plenty of goat milk. It can be used just like any other milk ...