Here’s a delicious breakfast recipe that is so versatile! These Make-Ahead Sausage Breakfast Muffins with Egg and Cheese are ...

Beat the eggs and the yoghurt together until smooth and aerated, then stir in the remaining ingredients until well combined. Divide the muffin batter equally among 4 of the holes of the prepared ...

Mary Berry's quick savoury muffins are superb with soup ... Mix the butter, egg and milk together in a jug. Add the cheese, basil and olives to the bowl of dry ingredients and mix well.

cheese and shallots two-thirds of the way full. Break eggs into large bowl and add seasoning, beating well. Pour egg into each muffin cup until it is 3/4 full and mix ingredients with a fork Bake ...

1. Preheat the oven to 180°C. Grease a muffin pan with nonstick cooking spray or butter and set aside. 2. In a large bowl, beat the eggs until smooth then add the cream, spring onion, spinach, red ...

It's then time to toss in all the veggies and cheese into the egg mixture. If you fancy, crumble in some bacon for extra flavour. Carefully fill each muffin mould about three quarters full with ...

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...

You can't beat a sausage and egg muffin to cure a hangover ... uses bagels instead of sliced bread and couldn't be easier to make! It's comforting, carby, cheesy goodness. Instead of tofu, our vegan ...

I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit and fried eggs to add to the sandwich. This required the ...