Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.

Here are the tips that we're using from this great recipe. Related: How to Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (and His Mom) Sure, chicken salad can be as ...

Jacques Pepin shares what he calls his greatest recipe of all time: a whole chicken stuffed with sausage. Our First Guest Back in the Studio Is Legendary Chef Jacques Pépin—and He Surprises Rachael!

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

Though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Jacques Pépin demonstrates ...