Recipe developer Jessica Morone's easy and elegant version is a pretty and perfectly balanced combination of tart-sweet ...

But this tastes neither sour nor of vinegar. It is fruity, indulgent, and begging for you to give it a go. A beautiful cherry parfait recipe, packed full of fruit. This is a dessert you can make ahead ...

1. In a cocktail shaker with ice, muddle cherries with vodka. (Apply some elbow grease to release those vibrant juices.) Allow to stand for a few minutes, then strain. 2. Shake the cherry-infused ...

Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark ...

Whether you’re a seasoned mixologist or new to the world of cocktails, the Cherry Vodka Sour is sure to impress. Follow the recipe and add your own personal touches to make this drink your own.

Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. There are many different types of ...

The tartness of the cherries is balanced by the subtle spiciness of ginger, creating a delicious and thirst-quenching drink. This cooler can be enjoyed on its own or as a base for cocktails by adding ...