Blackcurrant liqueur has a sweet and tart flavor profile, making it a perfect replacement for sloe gin in cocktails like the Clover Club or the Aviation. Cherry brandy is a sweet and fruity liqueur ...

Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...

Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar.

Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar.

Hawker's suffered as its then owner Allied Domecq struggled to compete against Diageo's mighty Gordon's Sloe Gin. While owned by Allied Domecq, Hawker's was made a London's Beefeater Distillery.

Gin is the drink that keeps on giving throughout the year though, with sloe gin proving an unbeatable cold-weather tipple. Gin is not just great for the drinking, though - its unique juniper flavour ...