For the second time in three years, the culinary team from Bistro St. Michaels, led by Chef Doug Stewart, won the Oyster Stew ...

ST. MICHAELS — Smoked, fried or raw — local oysters were served to over 3,000 bivalve lovers attending the Chesapeake Bay Maritime Museum’s OysterFest Saturday.

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.