This recipe captures the essence of Chicken Cordon Bleu while simplifying it into an easy-to-make soup. The rich creaminess ...

Asking about the origin of chicken cordon bleu feels like a trick question: Not only is the name partially French, but it is also the name of a famously prestigious cooking school and culinary ...

Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and ...

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Put the chicken breasts on a ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

A new take on a classic dish, this lightened-up version of Chicken Cordon Bleu Casserole is still cheesy, delicious and comes together in under 30 minutes.

Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken.