What I do like about mole poblano is the mixture of two dried ... oregano and 350ml/12fl oz of the chicken stock. Blend into a smooth sauce. Pour the sauce into a clean saucepan with the remaining ...

A lovely simplified Mexican dish with tender chicken pieces. This recipe is somewhat similar in flavour to a chilli con carne ...

Peanut Butter Cup Chicken Mole is a unique and delicious twist on traditional mole sauce. The sauce is made with a combination of peanut butter, cocoa powder, chili powder, cinnamon, and other spices, ...

Large Chicken breasts or 6 small (bone in best but boneless also works), Veg Oil, Large chopped onion, Cinnamon, Clove powder, Large Chipotle Chilies (Deseeded), Sichuan Pepper Corns (really they are ...

Tequila Chicken with Mole is a flavorful and aromatic Mexican dish that combines the smoky and spicy flavors of mole sauce with the tangy and citrusy notes of tequila-marinated chicken. The chicken is ...

Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and ...

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and pepper. In an ovenproof skillet, heat the oil until shimmering. Season the chicken ...

Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve. Notes: Black mole paste is available at Latin ...

Fabulous views of the surrounding countryside are just one reason why crowds flock to this ivy-covered pub/restaurant on the Buckinghamshire border. A lovely alfresco terrace makes the most of the ...