What I do like about mole poblano is the mixture of two dried chillies ... oregano and 350ml/12fl oz of the chicken stock. Blend into a smooth sauce. Pour the sauce into a clean saucepan with ...

In a large stockpot, heat lard over medium-high heat. Add onion and garlic. When lightly browned, add sesame seeds, almonds and peanuts; cook until lightly browned.

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

With dozens of variations, classic mole poblano is a dark sienna-coloured ... Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame seeds and accompanied by Mexican ...