Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made with tomatillos, jalapeño peppers, cilantro, and other herbs and spices.

Working in batches, if necessary, puree the cooked vegetables with the tomatillos, epazote, cilantro and 1-2 cups of the chicken stock. Be careful as hot vegetables will warm the mixture and may ...

The business makes their famous pozole rojo estilo Nayarit with your pick of pork and chicken. To try a mix of the best, we suggest getting their loaded pozole rojo mixed with pork meat ...

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...

Pozole Blanco, a traditional Mexican soup made from hominy that’s simmered with chicken in a flavorful broth made with onions, garlic and a blend of spices is served at the Cesar’s Killer ...

Miguel’s Jr., a Southern California favorite for homestyle Mexican cuisine since 1973, is kicking off the New Year with a ...