File is built in the CMYK color space for optimal printing. Color swatches are global so it’s easy to change colors across the document. Spicy Sate Ayam: Grilled Indonesian Chicken Skewers with Peanut ...

Thread each chicken mini-fillet onto a skewer. Heat a griddle pan and fry the chicken skewers for three minutes on each side, or until cooked through. Serve immediately.

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

To prepare the spicy chicken skewers, start by handling the meat. Take the chicken breast (1) and cut it first into strips ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Satay (or sate ... to barbecue the satay skewers. I don't recommend using pork tenderloin - the texture is too soft. For additional flavor and aroma, use a lightly bruised lemongrass stalk to brush ...