Take the flavourings from a classic North African tagine and use them in an easy chicken traybake. Just stick it in the oven and leave it to look after itself! Each serving provides 532 kcal, 53g ...

Preheat the oven to 200°C. Slice potatoes into wafer-thin slices – use a mandolin if you have one. Toss the potato slices in olive oil to coat. Arrange on two baking trays lined with baking paper, ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

1. Open and pound the chicken fillet, add salt and pepper. 2. Dip the chicken in flour, then in a beaten egg, and in Japanese ...

Add a touch of festive comfort to your table with this irresistible chicken schnitzel recipe! Learn how to make the perfect schnitzel: golden and crispy on the outside, tender and juicy on the inside.

‘That’s a game changer!’ A mum has been praised for her unique method for cooking the family favourite with a $5 Kmart buy. A Kmart shopper’s very unique technique for cooking chicken schnitzels has ...

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a ...

When discussing meat dishes, the moment someone learns what a schnitzel is, they usually say, "Okay, so, it's basically a chicken fried steak, right?" The short answer to that question is yes ...