tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

chopped chipotle peppers, adobo sauce, ground cumin, dried oregano, salt, and pepper. Cook for 2-3 minutes. Add liquids: Mix ...

Don't waste any smoky, spicy chipotles or the adobe sauce they're packed in. Chipotle chile peppers are jalapeño peppers that ...

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking ... and salt to a paste and mix in soy sauce. Rub this mix on to chicken pieces and leave to marinate ...

chipotle, adobo sauce, garlic, cumin, caraway and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for ...

Made with a combination of maple syrup, chipotle peppers, and spices, this sauce is perfect for glazing grilled meats, drizzling over roasted vegetables, or dipping chicken nuggets. Adjust the amount ...

Remove from heat and let cool. (Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan ...

The new chicken is marinated in a homemade hot honey, created by Chipotle’s culinary team with a proprietary mix of seared and smoked adobo (chipotle) peppers, seasoned with savory Mexican spices.

Blitz plum sauce, barbecue sauce, chipotles and adobo sauce, and the zest and juice of 1 lemon. Season 1kg chicken wings with your favourite barbecue seasoning or rub and bake them, turning ...