The traditional rivalry between Chile and Argentina is likely to be turned up a notch with the news that Chile could be soon challenging its meat-famous neighbour with the quality of its beef.

The classic 'chilli con carne' made with beans and minced beef ... Check the water level a couple of times during cooking to make sure the meat doesn’t dry out. Add a little more liquid if ...

Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...

This is a really easy chilli con carne recipe. It has loads of flavour ... cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine, if using ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Pork was the most consumed meat in Chile in 2008, with consumption growing by 58.87% since 1998. Poultry consumption went up by 33.92% in this same period, while beef consumption dropped by 2.95%.

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

Carne Asada Night will feature ... for attendees to ride the mechanical Chile Loco. “We thank you again, Laredo,” El Rancherito Meat Market said. “We hope to see you soon.” ...

The differences are subtle but bear noting when discussing the state’s signature dish, chile colorado con carne seca ... in Ciudad Juárez who wrapped meat, beans and other ingredients in ...