Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Tomatoes, preferably straight from the vine, the taste-enhancing onion, and sour cream. This was how the best salad for hot ...

Add the tomato, potatoes and water and cook until the potatoes ... Sprinkle with the dhania just before serving. 8. To make the salad, sprinkle the onion with salt, and rub it in well. Pour over 1 cup ...

Remove the tomato skins by placing the tomatoes into ... Add the tomatoes to the bread, along with the cucumber and red onion. Scatter over the finely chopped garlic and add a pinch of salt.

Slice the onion thinly and soak in cold water. Construct the salad interleaving rows of tomato, cucumber and onion rings (not whole slices). When complete, dress with a little salt and pepper and a ...

Choose fresh and high-quality ingredients: Use firm and ripe tomatoes, crisp cucumbers, and onions with a mild flavor.

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...