Place the chilli sauce, lime rind and lime juice in a large bowl and mix to combine. Place 2 tablespoons of the chilli mixture in a small bowl and set aside. Add the pork to the large bowl and toss to ...

the rinds will fry too long and soak up the fat. You can use other seasonings, such as smoked paprika, granulated garlic, or ...

In addition to the "classic" variety, many manufacturers season their pork rinds with different flavors like barbecue, salt and vinegar, or chili. Feel free to experiment with different flavor ...