Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Cold, rainy fall and winter nights call for hearty, warming dinners like soups and stews. When there’s a chill in the air, we ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Many recipes, in fact, are so easy that it’s ... Don’t skimp on the spices (paprika, chili powder, cumin, coriander and Mexican oregano are favorites). —Give it some time to simmer.

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...

chili powder, and cocoa. A healthy dollop of sour cream and finely-sliced chives are the finishing touches. Get the recipe at the link in our bio.” And chili purists, take note: One thing you ...