The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

Dumplings might differ dramatically in appearance and flavour around the world, but their fundamental make up remains the same: dumplings are small pieces of dough, with additional ... this collection ...

You can find ready-made dumpling wrappers in the freezer or refrigerator section in Chinese supermarkets ... as you mix to bring together as a dough. Cover the bowl and rest the dough for 15 ...

With damp hands, shape dough into a semi-flat circle, and place into a greased steamer. Steam until cooked through, about 45 minutes. Dumpling is done when a knife stuck into the center comes out ...

And now let’s add to that list Chinese xiao long bao ... The basics are simple: a flour-based dough wrapper is filled with pork mince and gelatinised pork stock, which is then steamed until ...

1. Chinese Jiaozi One of the most iconic dumplings in the world, Chinese jiaozi are a beloved staple, especially during Lunar ...