A simple beef marinade can do magic in stir-fries ... Another method that is used in Chinese cooking for stir-fries is called velveting, which will take your beef stir fries to another level.

As much as I love Chinese hotpot, it’s a lot of work ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Mary Berry bashes the steak for her beef stir-fry before ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into ... lift the beef out of the marinade with a slotted spoon, put it in the wok, and ...