A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese ... garlic, oil, and perhaps soy ...