It's the one-stop-shop ingredient for bulking up your go-to rice dish on busy weeknights or for quick lunches. Plus, this protein-packed mainstay keeps your belly full and your body fueled. Aromatic ...

It’s hard to make clay pot rice better than the shops that ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

Chinese sausage is one of my favorite flavor boosters. I nestle it into rice while it’s cooking for super-aromatic steamed rice, put it on a Chinese bao board to celebrate Lunar New Year, and always, ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.

How about a one-dish dinner for four for under $20? Here, Padma Lakshmi shares her easy recipe for protein-packed sausage with rice and lentils. Want to vary it? Lakshmi says you can substitute ...