or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white radish (also known as daikon) - is crisp and sweet. It's also ...

A naturally red version of nin gou (Chinese New Year sweet rice cake), which gets its festive colour from pureed beetroot and pomegranate juice.

The savoury Chinese rice cakes will be white and oval shaped. You can find them in the refrigerator or freezer section of a Chinese supermarket, next to the fresh noodles and dumpling wrappers.

Overall, glutinous rice flour's versatility in cooking makes it a beloved ingredient worldwide. Chinese red bean cake is a traditional Chinese sweet dessert made of sweetened red bean paste, sugar, ...

First up is Chinese ... rice, which we're going to make this time in a rice cooker. Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice ...

It’s time to dig into some sweet, sweet blasphemy ... The final surprise under everything is the rice, or rather, slices of coffee flavored sponge cake with whipped cream in between.