Wonton soup is comfort food - one of the first things ... which is more tender and less fibrous than the larger specimens. The Chinese chives should be the flat ones, not the stronger-tasting ...

With it's savory broth, tender pork wonton dumplings, and sliced meats and vegetables – Subgum Wonton Soup is sure to satisfy your cravings for a quick, easy, and comforting Asian-style meal.

To make Chinese food more accessible to Americans, they created fusion items, including Crab Rangoon and Wonton Tartlets ... this hot and flavorful soup with a savory broth, and enjoy the taste ...

My grandmother was famous for her big pots of slow-cooked Chinese soups (like this ... You can also garnish the soup with fried wonton strips for crunch. Leftover soup can be refrigerated in ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

I enjoy flavourful Chinese-style soups, whether at a restaurant or made at home. Two of my favourite types to make are wonton soup and sweet and sour soup, but sometimes an ingredient I have on ...

In a large saucepan - make a soup broth ... again and put in the wontons in batches, once they float for about 3 minutes, they will be ready. 12. Transfer to bowl and add broth and some steamed ...