Whip up the creamiest, silkiest chocolate buttercream frosting in just minutes with a handful of simple ingredients. Use this ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

This one-layer chocolate almond cake is both dense and light ... Before covering the cake in any kind of buttercream or icing you can store this cake at room temperature, well wrapped, for up to 2 ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes ... like Fakeaway, Chocolate and Midweek ...

Canned frosting makes life so much easier. It's super convenient and comes in more flavors than ever before. As tasty as canned frosting is, there's still nothing like homemade buttercream frosting.