Lab-grown chocolates could be an alternative, but may not be able to replace the real thing or provide resolutions to ...
Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.
TNC Chocolate Lab, operated by The Nicholas Center, helps autistic adults learn skills and engage with their community.
Working with the Food Lab, they developed a beverage made from those extracts, earned certification from the FDA, and marketed the drink. Tiny spoons cradle bites of chocolate Mother Butter ...