Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

lush and surprisingly decadent chocolate mousse (and the blender does most of the work for you!). The raspberry compote is the perfect complement, delivering a trifecta of sweet, bitter and tart ...

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry ... if you find it too tart.

Chocolate and raspberry has to be one of the most deliciously decadent sweet combinations. I always have raspberries in my freezer to add to muffins, sprinkle on a lemon tart or bake in a cheesecake.