Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Looking for a simple chocolate ganache recipe that is so easy to make makes the most amazing chocolate ganache frosting? This ...

Here’s a link to Stewart’s winning recipe: Preheat oven to 350 degrees ... Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top.

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

Beat in the walnuts and chocolate chips. Spoon level tablespoons of the dough onto 2 ungreased baking sheets, about 2 inches apart. Refrigerate for 30 minutes, until firm. 3. Make the Ganache ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...