Net zo vochtig, maar deze keer gevuld met chocoladeschilfers... en ganache! Een extra smakelijke combinatie die perfect zal zijn bij je thee of koffie aan het einde van de maaltijd. Volg onze stap ...

Roer de chocolade tot het helemaal gesmolten is ... Druppel 1 theelepel van de ganache in het midden. Bedek vervolgens de ganache met het beslag. Na het vullen klop je het vormpje lichtjes ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

1. Nuts. Sift the dry ingredients, add the eggs mixed with vinegar and oil. Knead the dough until smooth. 2. Put the dough ...

I typically use good-quality bittersweet chocolate for ganache, with at least 60% cocoa. A darker chocolate produces a firmer, richer sauce, as does heavy versus light whipping cream.

Pour the warm cream over the chopped chocolate and let stand for five minutes. Stir until the ganache is smooth. Let stand at room temperature until set. In a small saucepan, melt butter and toss with ...

Melt chocolate in small, microwave-safe bowl and set aside ... Remove from oven and cool completely. Fill tart with ganache, filling right to rim, then spread it evenly, using small offset spatula.

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

immediately pour over chocolate. Let sit, undisturbed, for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles.