Add the chorizo and fry for a further two minutes until just crisped and the juices are released. Add to the couscous, along with the pepper, tomatoes and herbs. Mix well and season to taste with ...

Looking for a savory and spicy dish that’s sure to please your taste buds? Look no further than this delicious Chorizo S ...

This homely pot-roast lamb recipe, developed by chef Geoffrey Smeddle as a contribution to the Sunday Herald, carries a dynamic flavour thanks to the warming spice mix rubbed onto the meat. The ...

Heat the olive oil in a very large, heavy, non-stick frying pan over a low heat. Add the chorizo and bread mixture and cook, shaking the pan frequently to colour and caramelise the bread and chorizo.

spicy chorizo, and a blend of aromatic spices. The pork is slow-cooked to perfection, resulting in juicy and melt-in-your-mouth pulled pork. The chorizo adds a smoky and spicy kick, while the spices ...

Chop the chorizo into small chunks and add to the ... They will absorb all the flavour from the sausage. Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook ...

Then, while the chorizo is cooking, mix the crema, lime juice, GirlCarnivore Over Easy Spice blend, salt, and chopped cilantro in a bowl until combined. Cover with plastic wrap and store in the ...

For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir well.

Breakfast is often referred to as the most important meal of the day, and what better way to kickstart your morning than with a delicious and hearty chorizo egg bake? This recipe takes the classic egg ...

Turn the nachos onto a shallow baking pan (or two, if necessary) and spread out into a fairly even layer. Sprinkle with the spice mix, chorizo and cheese, then slide under a hot grill until the cheese ...

The meatballs are made with a mixture of ground chicken, chorizo, breadcrumbs, and spices, giving them a rich and smoky flavor. The pasta is cooked until al dente and then tossed with a flavorful ...