Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling ... Pipe the pastry into small circles ...

Choux pastry, the base of pastries such as profiteroles ... Later this is where you can pipe in the filling.

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled ... 8) Using a piping tip for filling eclairs, pipe the filling ...

Whether you prefer a classic meat filling or a more modern seafood ... describes the light and airy texture of the puff pastry shell. Pate a Choux differs from puff pastry in that puff pastry ...