Milk Bar founder Christina Tosi has spent the past two decades creating and baking desserts most Americans now know by heart—think birthday cake truffles and compost cookies. And she’s made it ...

Cookbook author, television personality and Milk Bar founder Christina Tosi is stopping by the TODAY kitchen to share two of her winning dessert recipes to serve for Super Bowl Sunday. She shows ...

The Milk Bar founder discusses how the pandemic has reshaped dining habits, the future of dessert in the metaverse and how she grows her business with humanity, humility and a sense of humor.

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.