1. Preheat oven to 120℃/gas mark ½ /250℉. Line a 900g,/2 pound loaf tin with greaseproof paper. 2. Cream butter and sugar ...

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...

Perfect for a Christmas buffet. This Christmas sausage roll recipe only takes 10 minutes to prepare and they are perfect for throwing together before you have guests arriving this Christmas. They are ...

This Christmas roll can be made two ways: with buttercream icing and festive decorations, or filled with cream and berries. Preheat the oven to 220C/425F/Gas 7. Line a 23x33cm/9x13 in Swiss roll ...

This recipe is from Delia's Happy Christmas. Makes 12. Scroll to the bottom of the Method ... then divide it into two and roll each piece with your hands on a lightly floured surface to 30cm long. Put ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...