This smoky, grilled steak recipe, complete with homemade chimichurri, is the perfect summer dinner to impress, or to simply treat yourself. Here’s everything you need to know to make churrasco ...

but it's typically tougher to chew due to its meat coming from top round steak instead of top sirloin steak. Bistec de churrasco is more of a skirt steak and is longer but less thin than the palomilla ...

We think you might like Access. For $12 a month, join our membership program to stay in the know. The star here is the churrasco: thinly pounded steak cooked “a la plancha” (griddled or pan-fried), a ...