Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... use a brush to liberally apply glaze to both sides of chops.

The apples and onions turn subtly sweet and completely tender, our pork chops get extra-flavorful, and the cider reduces down into a glaze that works wonders when spooned over rice and veggies on ...

Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil. Add the pork chops and cook for 10-15 minutes ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham. Strain the leftover apple cider to remove any solid bits ...

Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...