For the base of the remoulade sauce, there are two choices: mayonnaise, like in the classic French recipe, or oil, which is a ...

this means that you're going to have a few items where there are both French and Louisiana versions. One of these is remoulade sauce (often called just "remoulade"), a classic sauce for dipping and as ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse ... Whisk in the celery, green onions, mayonnaise, ketchup, and Worcestershire sauce. Chill thoroughly before using, ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse ... Whisk in the celery, green onions, mayonnaise, ketchup, and Worcestershire sauce. Chill thoroughly before using, ...