A classic British pud done the proper way, George's rich, silky rice pudding is infused with comforting vanilla and comes adorned with softly poached pears. The puffed rice adds a welcome crunch, with ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

For the rice pudding, heat a saucepan until hot. Add the butter and rice and cook for one minute, stirring to coat the rice with the melted butter. Add the sugar, milk, double cream, vanilla pod ...

Put the milk, rice, butter, caster sugar and vanilla pod into a large saucepan. Heat it very slowly, until almost at boiling point, then turn it down. Cook for around 30 minutes on a very low heat ...

Place the rice, almond milk, sugar and vanilla bean and seeds in a large saucepan over high heat and bring to the boil. Reduce heat to low, cover and cook, stirring occasionally, for 12–15 minutes or ...

Meanwhile, make the rice pudding. Put the rice, milk and sugar in a large heavy-based saucepan and gently bring to the boil. Reduce the heat to low and leave to cook, stirring frequently, for 30–45 ...

This Rice Pudding recipe is made with minute rice and only a few ingredients. Simple to make and a wonderful side dish. You may also want to try this delicious Kentucky Bread Pudding. It has a ...

rice pudding is probably one of the first treats that comes to mind. Traditionally made by simmering rice in milk, it can be infused with flavours like cinnamon and vanilla. In India, this dish is ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...