Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

Season the flour with salt and pepper. Lightly dust the gratin in the seasoned flour. Melt half the butter in a frying pan over a medium heat. Add the gratin and cook for 3-4 minutes on each side ...

If you know all of this already, you've probably made potatoes au gratin before and are familiar with the ins and outs of the dish. If you fall into this category and you're looking for a way to ...

Neither is your typical potato gratin. France is abounding with potato ... The dish I am sharing with you is a classic traditional French potato dish called Tartiflette. The original Tartiflette ...

Get Geoff's potato gratin recipe. Warren Elwin takes on an ... The adddition of the classic Mediterranean flavours of garlic, rosemary and olives makes this a popular choice as an accompaniment ...

What's the difference between a gratin and scalloped potatoes? These two classic potato dishes are very similar, and the terms gratin and scalloped potatoes are often used interchangeably.

In this article, we will compare scalloped potatoes and au gratin, so you can decide which dish is the best fit for you. Scalloped potatoes are a classic American dish made by layering thinly sliced ...