The agave is hand milled before being cooked in a traditional earthen oven. It's fermented in clay pots using wild yeast and ...
Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
Hand drawn watercolor illustration, mocap for the design of food, industrial products, menus, advertising. Clay ceramic pot close-up, vase, antique dishes. Hand drawn watercolor illustration, mocap ...
storing food, eating, drinking, and as ceremonial vessels. In most cases, pottery is made by women. Clay pots are often thick created from clay, sand, and water and used daily in African life. African ...
is classified as a wet clay cooking vessel. Sporting a rust-red terra cotta hue, the lid and/or pot is meant to be soaked in water before it's used for baking food. Much of the magic lies in the large ...
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
The food will feature artisanal snacks and a mahua-based drink The second segment of the evening will feature a ghatam ...