Family recipes passed from one generation to the ... passed on to her by her mum. This Claypot Chicken Rice is easy to prep, ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

Remove the lid for the last 15 minutes to brown the chicken. Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in a clay pot. If you are using one ...

Who doesn’t love a good ol’ serving of clay pot chicken rice, amirite? A dish that arrives at the table still sizzling hot ...