Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how to make it ...
sweet rice flour (like Mochiko), white sugar, and 1/2 teaspoons baking soda, unsweetened cocoa powder, salt, unsalted butter, (~87 grams) semisweet chocolate chips, and 1/2 teaspoons pure vanilla ...
A large egg: The egg contributes moisture to the mochi brownies batter, resulting in a softer and more tender texture.