Warnings about eating too much sugar have been around for years, but many of us find it hard to satisfy our sweet tooth ...

Gula melaka is the Malaysian version of the Southeast Asian sugar made from palm sap, usually from coconut palms. The clear sap is simmered until it’s thick and deep brown before being poured ...

For those with a sweet tooth, this sago-based pudding is thickened up with coconut cream and served with syrupy palm sugar. Combine the palm sugar with water in a small saucepan. Cook over a ...