Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

One of cod’s best loved incarnations is as part of a fish supper, and whether battered or breaded, baked or fried this is undoubtedly a British classic. Tony Fleming’s Beer battered fish recipe is ...

Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you ...

The fishing season from late January until April is the best ... these cod are happier, and therefore taste better, too.” Skyler Milner Head chef at the restaurant Bro in Ålesund Learn how to prepare ...

Heat oil in a large saute pan over medium heat ... You can of course use any other of your favorite pasta instead. Add a simple green salad topped with this Homemade Balsamic Vinaigrette. This Italian ...

A type of migratory Arctic cod that appears off the coast of northern Norway every winter, it’s at its best from January to April ... so can be used in any of your favourite fish recipes but remember ...

Smoked Cod Kedgeree is a classic British dish that combines flaky smoked cod with fragrant rice, eggs, and spices. This flavorful and hearty dish is perfect for breakfast or brunch. The smoky flavor ...